With a famed tradition of serving mouth-watering steaks and hot tamales, Doe’s Eat Place is a steadfast icon in the south as a favorite for tourists and residents alike. Since it was opened almost a century ago as a grocery store and honky-tonk, the Doe family has kept the tradition of Delta-style southern food going strong in locations all over the South. Inside the Fayetteville restaurant and bar, the down-home ambience is magnified by the saddle bar stools, the Razorback décor, and the friendly, attentive staff. The Vold Vision staff loves the extensive beer list and the prime, dry aged cuts of steak that Doe’s is famous for. To check out the menu and learn more about the legendary restaurant, visit www.doesnwa.com.